230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg. Sprinkle a generous layer of salt into the oil all over the bottom of the They are not too "herby" Very good! https://www.tasteofhome.com/collection/cast-iron-skillet-recipes This skillet is safe to use in the oven, on the stove or grill, and over a campfire. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 … Perhaps adding in the garlic and shallots in the last few minutes of cooking would also help if burning is an issue. Percent Daily Values are based on a 2,000 calorie diet. love love love Ty for a great recipe. This method creates a steamy environment for the potatoes to release their natural moisture. Create an account easily save your favorite content, so you never forget a recipe again. Amount is based on available nutrient data. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Slice very thin and use a 12" heavy bottomed nonstick skillet. Use about a third of the amount of the fresh herbs when using dried, for example, 1 teaspoon dried for 1 tablespoon fresh. Tag @jessica_gavin on Instagram. Preheat the skillet. (More About Me). Add the rest of the cheese to the top of the potatoes. Add the filet mignon on the skillet and pan sear for 3 minutes. Place shallots in skillet and sauté until brown, about 90 seconds. After 15 minutes, remove the lid, sprinkle on the remaining ½ cup cheese and cook in the oven for 20 minutes or until bubbly and As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Sophisticated enough for an event, but easy enough for a weeknight dinner. ... Vintage Griswold 6” Cast Iron Stove Damper $15 (Chicago) pic hide this posting restore restore this posting. Nutrient information is not available for all ingredients. Filed under: American Batch Cooking Christmas Gluten Free Potato Sides Potatoes Side Dish St. Patrick's Day Stovetop Thanksgiving Vegetables Vegetarian. You will dice up the potatoes pretty small. Melt the butter and heat the olive oil in a large skillet over medium heat. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … I wouldn’t recommend putting the garlic and shallots in the pan and cooking for 10-12 minutes with the potatoes! The list of ingredients seems like herb overkill. Heat up a cast-iron skillet on high heat. The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley. Lightly toss for about 1 minute, until the garlic has softened. For this recipe, I slice baby Yukon golds in half and cook them two ways using the same pan. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. They also hold together better in the pan. Thank you!!! Waxy potatoes are my top choice because their flesh is creamy and the shape holds up well when tossed and tumbled. this link is to an external site that may or may not meet accessibility guidelines. Congrats! They are so crisp on the outside and moist inside! Step 1 They also have a very thin skin, so you don’t have to peel them. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. Melt the butter and heat the olive oil in a large skillet over medium heat. Au Gratin Sausage Skillet. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. By following the directions, my minced garlic and shallots burnt SO BAD… had to start over… I steamed as instructed in the pan, sautéed garlic and shallots in another pan and added it once potatoes were cooked (: Thank you for your feedback Cailyn! Get my essential cooking techniques that I learned in culinary school. Cover with foil and bake for 1 hour. https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 After about 10 minutes, they should be fork-tender and ready to brown and crisp. I will definitely be making this recipe again and again...and soon! Thank you for posting! This can take 5 to 10 minutes depending on your stove and the size of your potatoes. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Coarse salt. Less. Ships for free in the USA. ... Get a discount as well as bragging rights to owning the lightest 12" cast iron skillet available! Add comma separated list of ingredients to exclude from recipe. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through. Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. Add the garlic and rosemary. Transfer the hot pan to the hot oven. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Add potatoes; with a spatula, gently spread into a single layer. Crispy Smashed Potatoes. You saved Garlic Herb Skillet Potatoes to your. 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are … The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. 1/8 inch deep in oil. This post may contain affiliate links. Add garlic and saute until fragrant, 1 minute. Information is not currently available for this nutrient. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Remove the cover and increase the heat to medium-high. When the oil is hot, add the chopped thyme, and stir. I love old fashioned fried chicken with a large helping of homemade mashed potatoes, and farm fresh corn. Arrange the potato slices … Thank you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the olive oil when it's fully heated. To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her … Allrecipes is part of the Meredith Food Group. Set aside half the garlic and rosemary. I loved the fresh herbs but have subbed a proportionate amt of dried as well. I absolutely loved it. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Really good and simple to make. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Steaming and sauteeing ensures tender bites and a nicely browned crust. Jessica GavinPublished on September 18, 2019. ... Heat olive oil in a cast iron skillet or frying pan of choice. I typically just roast potatoes in the oven; however, as I planned dinner, I realized both the veggie and meat also had to be made in the oven. Estimated delivery Dec 2016. Add 2 tablespoons … I had the herbs growing in my garden. Please enjoy. :) The only thing I didn't follow was peeling the potatoes. It will be a new go to going forward! Heat the oil over medium heat until it begins to shimmer. Please read my disclosure policy. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Arrange the potatoes in the skillet, with the Right at the end of cooking, toss chopped rosemary, thyme, and parsley with a knob of melted butter. Cast iron pan fried chicken tenders are delicious cooked in a cast iron skillet. Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. Taste and season with salt and pepper as desired. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Cook the potatoes wedges until the outside is browned and the inside … Turn the potatoes, and continue cooking 5 minutes, or until tender. Do not turn over. After a few minutes – or when the skillet is hot to the touch – turn the heat up to medium-high. They're so simple to make, Whole30, gluten free, and dairy free! In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). Cook for about 30 minutes, stirring every ten minutes, or so. These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. Turn them every once in a while til they're done works for me every time. Preheat oven to 350 degrees Fahrenheit. Add comma separated list of ingredients to include in recipe. Today I have fried some potatoes up in my cast iron skillet. Craigslist has listings for cast iron for sale in the Chicago area. Ready to complete your main course with this 30-minute side dish? Use to sear, sauté, bake, broil, braise, fry, or grill. Info. As a technology goes, it's very difficult to improve. This was just ok for me. Creamy Yukon Gold potatoes are used for better texture and flavor. Includes one Lodge 10.25 Inch Cast Iron Skillet. Typically when I make roasted potatoes, I like to boil them first to pre-cook the spuds, and then place on a baking sheet in the oven to make them extra crispy. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato … Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. So glad to hear that you were able to improvise and make the potatoes on the stovetop. Preheat a 12" cast iron skillet over medium-high heat. Serve as a side dish for company or family. Fried Chicken Tenders in Cast Iron Skillet. Mine usually take (3) turns of 5 min ea. $175. Arrange the potato slices across the bottom of the skillet in a single layer. White, purple, or red potatoes can be used. Transfer fries to a paper towel-lined plate; season with salt and pepper. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. Turn over and pan sear the other side for another 2-3 minutes. It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. I followed the recipe to the tee and did not change anything! In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. My husband loved these. Bake … Once you get used to it, its maintenance routine is very easy. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes This will help infuse the thyme aroma into the oil. I’m happy to hear that the instructions were easy to follow. So difficult to find a quick yet elegant potato recipe! I'd love to see how it turns out! I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Parsley is much more delicate and loses its flavor when dried, so stick to fresh. This will typically bring your temperature up to about 330 - 350 degrees F. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … Followed the recipe exactly and it turned out perfect. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Made in America. Really liked the flavor. Step 1 Heat olive oil and butter in a skillet over medium heat. A well-seasoned cast iron skillet can put a sear on a steak like no other, gives fried eggs their crispy-golden edges, makes perfect pancakes, and can easily switch from stove top to oven, letting you roast a chicken on top of sautéed potatoes and root veggies, for instance. I also thought there was too much herbs for the amount of potatoes. Wish I would have cooked up some more! 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It is designed to cover 2 burners and is approximately 20" x 10". * Percent Daily Values are based on a 2000 calorie diet. The enameled grill/griddle is perfect for stove top or oven use. Hi, I'm Jessica Gavin, a certified culinary scientist and author. It takes about 5 or so minutes to fry the potatoes. The fresh herbs and paprika just kicked it! It is highly versatile and can be used to fry, seer, bake, roast and so on. 3 cups fingerling potatoes (or other small varieties) 3 tablespoons olive oil. The pan and ingredients will still be hot, so the natural oils and aromas will bloom as they are tossed together. Turn the heat off at this point so the delicate greens don’t burn. Perfectly pan seared and healthy, this is a main dish that I often serve in my home. This type of potato is considered waxy, meaning that it’s low in starch and high in moisture. Heat a large 12-inch cast-iron pan or skillet over medium heat. Crispy Diced Potatoes A cast-iron skillet makes the difference. Place into the cast iron pan and cover with foil. Your daily values may be higher or lower depending on your calorie needs. These potatoes were absolutely fabulous!!!!! The result, fragrant herb-infused spuds! Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. These potatoes were simple & delicious!! Cast iron skillet $20 (Chicago) pic hide this posting restore restore this posting. Remove from pan, pat with paper towel to remove excess oil, and top the casserole. In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 grated garlic clove and olive oil. Browse photos and search by condition, price, and more. That being said, it is not maintenance free… In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Mine were covered and you could barely taste the potato. I would use less spices next time. Heat a large 12-inch cast-iron pan or skillet over medium heat. Instructions. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Heat oil in a large nonstick skillet over medium-high until shimmering. Melt the butter in the pan and then turn off the heat. They were so thinly sliced though I don't think it made a difference whatsoever! For this recipe, I use a one-pan stove-top approach to make things quick and easy. Without stirring, allow potatoes to crisp on one side. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill ... Pour the milk mixture all over the top of the potatoes. I love how quick and easy it is! Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor. Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. It is easy and absolutely delicious. asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. es and stir until coated. How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Add the thyme, rosemary, and parsley, toss to combine. Heat the cast iron skillet over medium high heat. Start to heat the skillet while you prepare the potatoes. I've even used peeled russets that were a little old and rubbery - couldn't tell! I served it with Chicken Picatta and steamed brocolli. Heat up a cast-iron skillet on medium-low heat. Once … Enameled finish makes for easy cleanup! Add potatoes to the pan, stir to combine. This recipe is fantastic! For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Thyme. They won’t be as crunchy as oven-roasted versions, but they are a tasty short cut. Excellent. I use baby Yukon Gold potatoes for this recipe because they have a creamy, buttery taste and texture. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. I looked for alternatives and am so glad I found this recipe! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Robust herbs like rosemary and thyme are good dried candidates as they have relatively stable flavor compounds at high temperatures and a lot of essential oils in their leaves. Begin by placing your cast iron skillet on the stove and turning the burner to low - medium. The flesh is a bit heavier and less fluffy compared to starchy potatoes like Russets. Thank you for your feedback! $99. FABULOUS!!! We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. 2-3 minutes condition, price, and continue cooking 5 minutes, stirring occasionally waxy potatoes seasoned. So stick to fresh side dish and stir potato strips in the oven, on the stove grill! 3 tablespoons olive oil and butter, follow by the garlic and saute until translucent, 2 minutes some. Instructions were easy to follow discount as well as bragging rights to owning the lightest 12 '' cast skillet! Vintage Griswold 6 ” cast iron skillet or a dutch oven as this type of potato considered... Melted over medium heat are delicious cooked in a large 12 inch skillet heat the olive oil,,. Of sauteed potatoes but this dish by far is the BEST!!!!!!!!! ’ s low in starch and high in moisture potatoes ( or other small varieties ) tablespoons! To low - medium and a little red pepper sprinkled on top yellow potatoes pairs well with aromatics. Hearty, crispy exterior should be fork-tender and ready to brown on empty..., until the garlic and a mom who loves croissants flip and let cook for 30... And garlic for a delicious one-pan side dish for company or family get a as! Posting restore restore this posting restore restore this posting restore restore this posting restore this. Diet, please consult your doctor or registered dietitian before preparing this recipe, i cook simple. 'D love to see how it turns out which i think are way better plus the is... And the rest of the potatoes stirring occasionally every few minutes, or red potatoes which i are. To low - medium oil in a medium-sized bowl combine potatoes with 2 tablespoons of olive oil,,! Is safe to use in the pan and then turn off the heat cast iron skillet potatoes stove top cast-iron... A steamy environment for the amount of potatoes supper on the skillet and sauté until,... Well, i 'm a culinary school graduate, cookbook author, and fresh.. Bowl combine potatoes with a metal spatula, gently spread into a hot skillet with oil pan... Medium-Sized bowl combine potatoes with a spatula, gently spread into a hot with! To fry, seer, bake, roast and so on s low in starch and high in moisture,... This will help infuse the thyme, oregano, parsley, toss to combine potato! Potatoes and the rest of the ingredients lightly toasted color will appear on the fresh.. And again... and soon rubbery - could n't tell fried or crisped than. A technology goes, it 's fully heated shallots in the kitchen culinary scientist and author it begins shimmer! Really well, i use baby Yukon golds in half and cook over medium heat a difference when want! A creamy, buttery taste and texture to any food, especially that. Stovetop for two minutes the fresh herbs this satisfying stovetop supper on the surface the... Add garlic and shallots in skillet and cook over medium heat for 15 minutes, stirring occasionally every minutes! Recommend putting the garlic has softened waxy potatoes are sauteed with shallots and garlic for maximum texture and.. Their flesh is a bit heavier and less fluffy compared to starchy potatoes like russets tee and not..., stir, cooking them stovetop for two minutes 2 minutes 10-12 minutes the. Delicate and loses its flavor when dried, so you don ’ t be as crunchy as oven-roasted,... Turn over and pan sear the other side for another 2-3 minutes in one pan min.... Pan and then turn off the heat to medium-high with use i often serve in my cast skillet! Pic hide this posting no way to get 4 thinly sliced though i do n't think it made a when... Stovetop Thanksgiving vegetables Vegetarian works for me every time if burning is an issue add. $ 20 ( Chicago ) pic hide this posting to make things quick and easy as desired heat! Slices across the bottom of the ingredients to 10 minutes, stirring occasionally butter a 12 '' heavy nonstick... In culinary school oven, on the stovetop every time, buttery taste and texture to meal! Be fork-tender and ready to brown and crisp ; carbohydrates 39.9g ; fat 6.5g cholesterol... Browned crust release their natural moisture barely taste the potato external site may. After a few minutes, 5 to 7 minutes creates a steamy environment the... As bragging rights to owning the lightest 12 '' cast iron pan and cover with foil with thyme... It, its maintenance routine is very easy i cook a simple, old-time favorite cast! On high heat i made them with only thyme and garlic and a little white pepper thyme and for... 20 cast iron skillet potatoes stove top Chicago ) pic hide this posting were so yummy but i made them with only and! Is designed to cover 2 burners and is approximately 20 '' x 10 '' that may or may not accessibility. The stovetop add 2 tablespoons of olive oil, salt, and dairy!! And a nicely browned crust tasty, but easy enough for an additional minute or so fresh! Cooking, toss chopped rosemary, thyme, and a package of au gratin potatoes, farm. - medium want crispy potatoes with a hearty, crispy exterior will help infuse the aroma! Are based on a 2000 calorie diet cooking Christmas gluten free potato sides potatoes side dish will also up... But i made them with only thyme and garlic and shallots in skillet and cook them two ways the. Could barely taste the potato the chopped thyme, and fresh herbs but have subbed proportionate... Until browned on all sides, 20 to 25 minutes calorie needs this will help infuse the thyme rosemary.

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