This one is a family favorite! I finished it with a small handful of combined sharp yellow cheddar and colby jack. I picked the recipe because it didn’t have flour, milk or heavy cream. Followed the recipe, made 5 portions and it tastes awesome! I used a sharp white cheddar for the cheese. This is the best broccoli cheese soup. Unlike most broccoli soup recipes, this one uses beef broth which does not exactly change the traditional broccoli cheese flavor, but rather deepens it. Could you use red potatoes instead of russet? Thank you for your review. “This may be the universe’s best delivery system for broccoli.”, “It’s like a warm blanket after being outside on a long winter day.”, Sufficiently green and full of fresh flavor, Luxuriously smooth but with some texture from tender florets, I swear that soups always taste better when they’re cooked in a, If you are making the full batch, you’ll need to blend it in batches in your, Thinly sliced chives or green onions, for garnish (optional). Next time. Broccoli soup with crispy croutons & goat’s cheese. It is creamy, delicious, and so satisfying. I also used parsley instead of scallions. Hi! Ingredient variations exist, as do vegan versions. This broccoli cheese soup is made without any dairy, but still tastes just as cheesy and creamy! It’s flavored with aromatics such as bay leaf, mustard, and nutmeg. I came home with two huge broccoli. But even better, as the flavors mingled some more overnight. The family loved it. Recipe adapted from Bon Appétit’s broccoli cheddar soup by Sarah Jampel. Served soup for Sunday lunch – my guests loved it!! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This is a thickener for the broth. So delicious, filling but not heavy, and great in flavor. This Roasted Broccoli Soup gets so creamy when you blend it up that it reminds me of a cream of broccoli soup, but without the cream! I’m happy you loved it. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Next day, an unfortunate color indeed. It’s about time you met this broccoli cheddar soup recipe. Cream of Broccoli Soup without Cream. Definitely will make it again & will be recommending to my friends & family! Use ghee(stage 1) or butter(stage 2) in step 1. Reserve the broccoli florets—we’ll use them in a bit. I made this soup tonight for my family with a huge head of broccoli that was on its last hours. We also used a bit of Tony’s for our spice! The Best Broccoli Soup Without Cheese Recipes on Yummly | Creamy And Healthy Broccoli Soup, ... garlic, coconut oil, bone broth, spinach, green onions, broccoli and 4 more. Love the red pepper kick. This broccoli soup with celery is packed with nutrients and vitamins that help you fight off viruses. ), carefully transfer several cups of the mixture—both the liquid and solids—to your stand blender. 6 ratings 4.4 out of 5 star rating. We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken – … Creamy and flavorful ☺️My grandkids loved it! I have used it for years and loved it. Please let me know how your soup turns out in the comments! Omit the cheese. Really tasty soup and freezes well! My husband declared it the best he’s ever had, and started throwing out one-liners in between spoonfuls: I tried to make a great broccoli soup six months ago. Hubby impressed as well. Leftover soup keeps well in the refrigerator for up to 4 days (though the color darkens a bit with time). Bring to a boil. Everything creamy and delicious you love about comforting broccoli soup without the dairy & packed with nourishing bone broth and veggies! (Think 12 ounces instead of 8!) Use part cheddar and part smoked gouda for a smokey broccoli cheese soup. Replace part of all of the broccoli with cauliflower for a cauliflower cheese soup. To answer your question in the post, I only found a yellow sharp cheddar and used 5oz. Hold down the lid of the … It does not cost you anything and helps maintain the free information on this site! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. I did make some tweaks to this one … I used 4 cups of veggie stock and 2 cups of water. Thanks much. This is a perfect post-holiday, snuggle up with a book all day meal. Made this and it’s knocked my previous favourite soup off its pedestal. This was the best broccoli soup ever! We could all use some extra right now. It was a first time for me to use your site/recipe. See more ideas about broccoli cheese soup, cheese soup, cooking recipes. Wonderful to hear, Karen! I am so happy I came across your recipe, I plan on making the spicy black bean on Tuesday :-). The steps really help bring out the flavors. Made a couple last minute swaps to get rid of items in the fridge (bit of red onion instead of white, 2 cups veggie stock with remaining water) and used 7 ounces total of cheese. We made 1/2 a batch and blended the potatoes/some broccoli in a ninja. 78,875 suggested recipes. This is a really simple recipe that you can make with one pot over the stovetop! I made the soup tonight. Thank you for your review. I’m glad you were able to make it and enjoy it with your modifications. It tastes delicious even without the cheese. I wanted soup that met the following qualifications: I wanted all that, and I didn’t want to feel like I was eating a bowl of queso (don’t get me wrong, sometimes that’s exactly what I want to eat). And, I’ll admit I used 8 ounces of cheese and an extra 3 tablespoons of butter after the purée. Delicious! Add the chunks of broccoli stalk and potato to the pot and stir. If you are serving two people or don’t want a lot of leftovers, you could easily cut the ingredients in half. I love that this is a healthy version of broccoli cheddar soup. The addition of cream is optional, the soup is very flavorful without it. I'm probably making a big mess in my Kansas City kitchen right now. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. However, to taste the cheese, we needed to add more than 4 ounces (we added closer to 3 cups, shredded). Broccoli cheese soups is a creamy soup made with a thick broth thickened with flour, lots of broccoli… I actually used a cup of milk with the water. Less waste, more nutrients, can’t lose. You’d never believe that this thick soup is not only dairy free, but also completely without flour or any added thickeners. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden, about 8 to 10 minutes. (You will not be subscribed to our email newsletter.). It’s loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). :) Glad you enjoyed this version. Most classic Cream of Broccoli Soups call for cheddar, heavy cream and/or lots of butter.Here at Clean Cuisine, we believe in eating whole foods and limit pro-inflammatories like wheat, dairy and refined sugar.. Thank you for the quick response Kate. This cheesy chicken broccoli and rice casserole is the ultimate comfort food! Working in a couple of batches (never fill your blender past the maximum fill line or it could explode! Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Thank you for this recipe. Thanks for sharing this recipe. ½ cup raw cashews (soaked for 4 hours if not using a high-powered blender, such as a Vitamix, then rinsed and drained), 1 tablespoon nutritional yeast, 1 teaspoon lemon juice, ½ teaspoon apple cider vinegar, and a scant ¼ teaspoon Dijon mustard. Slowly add beef broth and then the cream. 2) Transfer puree to a pot and add chicken broth and heavy cream. Thank you for sharing what you did with the frozen soup. I froze some of this soup and while the liquid initially separated (and didn’t taste great), I was easily able to re-blend the soup and it was perfect! You’ll just need a few basic ingredients to make it: This soup is vegetarian, gluten free, and I even came up with some substitutions to make it dairy free/vegan (really!). I made this soup exactly as in the recipe and it was delicious! Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. This may be a silly question, but I have tons of new diet restrictions and am still learning. This post is sponsored in partnership with NOW Foods. Thank you for taking the time to review. Top with shredded cheddar cheeseor a dollop of sour cream(stage 3). Cauliflower is a good source of fiber, Vitamin C and K. Broccoli: The Broccoli … Thanks for another super recipe, Kate! Thanks C+K! Broccoli Soup with Cuttlefish Noodles and Iberian Bacon Kooking. Hi Kate, I made a man size feed of your Soup and it was awesome and without the cheese ( lactose intolerance ) Your video was brilliant because I’m not to flash with measurement. Thanks for such a yummy and versatile recipe! I’m glad you think this one is the best! A keeper! Thank you, Anuradha. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. Thank u so much for your recipe …loved it and especially my husband loved it who is very picky when it comes to soup. Could this be made in a slow cooker? This broccoli cheese soup will keep well in the fridge for 3-4 days. Thank you! How to thicken broccoli cheese soup. I subbed a can of navy beans for the potato for extra protein and starch/carbs. Heat olive oil in a large saucepan, and saute onion and garlic until tender. My husband and daughter loved it equally!! More about Cookie and Kate », Follow us! Affiliate details ». That’s great to hear you loved this one, Danielle! It’s an easy soup to make and is ready in 1 hour. My 6 year old helped me make it. I’m a big fan of all your recipes and this one’s fantastic. Broccoli Soup without Chicken Broth Recipes 111,047 Recipes. I put a few more potatoes in it but I loved the fact that it was different than most broccoli cheese soup recipes without a roux for a change…and no milk. Finally got around to making this soup and boy do I wish I would have made it sooner! I love my Vitamix. To freeze, do so before adding the roux, milk and cream (otherwise the half and half may separate upon reheating and the soup … You’re welcome, Sue! Things like pesto or harissa give a real flavour hit to soup, not … Go ahead and make as much keto broccoli soup as you heart desires, this soup is very keto-friendly. A vegetable peeler to peel off the tough outer skin on the stalks and potato to the of. That will warm you up from inside out part of all your recipes and Cookie! Stir in flour … soups like tomato soup, 5-ingredient broccoli cheese soup punch up the flavor paprika. You love about comforting broccoli soup are always a big mess in my Kansas kitchen! That he said he likes it more than halfway full a creamy soup that is simple to and... Kitchen right now i would get your opinion hi Roxanne, sorry to but... 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