Using a steamer basket to hold them, place the potatoes on top of the pork chops. Thanks for it! Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. https://www.bbcgoodfood.com/.../one-pot-roast-pork-chops-fennel-potatoes When the potatoes have cooked for 5-10 minutes, take them out and add the pork chops to the center third of the pan and put it back in the oven for another 10 minutes. 14 Nov 2007 It was perfect with only 2 so I will continue to fix it this way. Coat the pork chops with flour and place in the pan. I used boneless pork loin. https://www.tasteofhome.com/recipes/pork-and-asparagus-sheet-pan-dinner This meal is a breeze to put together, and the flavors from the meat and veggies cooking with the briny sauerkraut are so good. Add the potatoes and carrots to the sheet pan. After cooking the potato-onion mixture for a total of 20 minutes, remove from the oven and place the pork chops between the potatoes and onions, place back in the oven for 15 minutes or until the pork chops are cooked and a thermometer reads 145F flipping the pork chops half way through. Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F. 1/2 pound (200g) carrots, well scrubbed or peeled. Tightly cover with foil and cook for 30 mins Heat the oven to Mark 7/ 220°C. Brown about 4 minutes on each side. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. 1 (.6 oz.) Combine olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice and parsley in a ziploc bag. I did a couple of things differently but overall followed the recipe as is. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. One pan pork chops with potatoes and onion. Pour in beef broth and deglaze the pan by scraping off any browned bits off left from the pork chops on the bottom of the pan. Watch how to make them >> Ingredients. Cook for 15 mins, turn the heat down to Mark 5/ 190°C and turn the chops and toss the veg about a bit, then continue cooking for 25 mins. I used new red potatoes because that's what I had on hand. -  Season both sides of pork chops with kosher salt and black pepper. Continue to cook until the pork chops reach an internal temperature of 140. grated Parmesan cheese; 1/4 tsp. Thanks for sharing. Pork chops are pan-fried until golden, then topped with layers of sliced potatoes, onions and lots of grated Parmesan in this savoury one-pan dish. Put the potatoes, fennel, pepper, thyme and garlic in a large roasting tin. Look no further, you just need one pan with 5 minutes preparation to make these crisp yet juicy sheet pan pork chops!Maple, mustard, garlic and soy sauce add tons of flavor and the veggies come out so delicious and tender, these baked pork chops simply melt in your mouth. Heat vegetable oil in skillet over medium high heat. The wine or water makes just a little sauce to keep it all moist. Mix together the tomato paste and stock, then pour into the pan. Season well and return to the oven for 15-20 mins more or until golden brown and cooked through. It was a little salty so next time I wont add any additonal salt. Well-seasoned and perfectly cooked chops in a flavorful sauce, ready in 30 minutes! The email addresses you've entered will not be stored and will only be used to send this email. And it managed to live up to all that expectation! S heet Pan Pork Chops with Carrots and Maple Dijon Potatoes – Looking for a quick and easy weeknight meal? Place pork chops on greased half of pan; place potatoes on foil. I did a couple of things differently but overall followed the recipe as is. Place the pork chops on top of the onions. I added paprika, garlic powder and salt/pepper to the flour and lastly I only used 2 boullion cubes as several others said it was too salty with three. Serve with steamed asparagus. After 25 minutes, remove pan from oven and push the potatoes to one side (no need to flip them).  (Review from Allrecipes US | Canada), VERY, very good!! Cover pan and reduce heat. Cook pork chops in skillet about 3 minutes each side, until golden brown. Once hot, brown both sides of pork. Coat the pork chops with flour and place in the pan. Step 7: Cut potatoes into halves and toss in olive oil. In a small bowl, mix the Parmesan cheese, salt and pepper. Stir 1 tablespoon oil, garlic, paprika, ¾ teaspoon salt and pepper to taste in a small bowl. It's very easy and super delicious. Add the broccoli to the remaining ⅓ of the sheet pan and put it back into the oven for another 10-15 minutes. A super easy recipe for baking pork chops in the oven. Add potatoes and carrots. Browned in skillet. Add onion slices and cook 'til transparent and just turning brown, about 5 minutes. ONE-PAN PORK CHOPS WITH POTATOES, ONIONS, SQUASH, AND APPLES. Season, then add the pork chops. Press Keep Warm/Cancel to turn off the saute feature, secure the lid, make sure the vent is closed and press Manual, setting the time for 4 minutes. Stir in onions and sauté for two to three minutes. Step 10: Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned. When the potatoes have cooked for 5-10 minutes, take them out and add … Step 6: Continue until all pork chops are coated and on the pan. If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. I added paprika, garlic powder and salt/pepper to the flour and lastly I only used 2 boullion cubes as several others said it was too salty with three. Baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. At the end of the 15 minutes, remove the baking sheet from the oven. You could also spray the aluminum foil with non stick cooking spray, to avoid pulling up or cutting through the aluminum foil when getting the pork chops off the pan. I was fortunate enough to receive monetary compensation and/or products from Dairy Farmers of Canada. Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat Cover and simmer for 25 minutes. It’s the perfect meal for a hectic school weeknight. And it managed to live up to all that expectation! Spray 12-inch nonstick skillet with cooking spray. … There is enough of the potato mixture to serve another day with eggs or you might be able to stretch it to serve four if you can fit four chops in your pan and serve a green vegetable or salad as a side. Season both sides of pork chops with salt and pepper. I added tarragon thyme oregano and garlic powder. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! Stir in the lemon juice. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes The smell coming from my kitchen was so wonderful that I could hardly wait to eat and I was not disappointed. The chops are tender and juicy. I tweaked this a bit and WOW! Choose the type of message you'd like to post, One-pot roast pork chops with fennel & potatoes, Magazine subscription – save 44% and get a cookbook of your choice. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender. While that bakes again, toss the broccoli with oil and season with salt and pepper. Salt and pepper. Sear 3-5 minutes per side, or until pork chops are mostly done. For this large family sheet pan dinner, I used 4 lbs thinly sliced pork chops. Baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. Cook for 15 mins, turn the heat down to Mark 5/ 190°C and turn the chops and toss the veg about a bit, then continue cooking for 25 mins. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. This post is sponsored by the National Pork Board. packet Italian dressing mix; 1 tsp. Privacy policy, I needed a recipe that could cook on it's own while I was at class. Heat oil in a large pan over medium heat. small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner. Go with your meat thermometer over your kitchen timer when it comes to cooking meat! The smell coming from my kitchen was so wonderful that I could hardly wait to eat and I was not disappointed. Bake until internal temperature of pork reach 155°F on an instant-read food thermometer and potatoes are tender, about 30 minutes. potatoes, fennel, pepper, thyme and garlic in a large roasting tin. And make sure that you're using a very large skillet with a good fitting lid. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Sprinkle salt and pepper over chops and potatoes. Brush over … Placed in a 300° oven for 2 hours covered with foil. If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. Add pork chops and green beans to the pan. Thank you for a delicious, easy, one-skillet meal! Thanks to a robust rub made with brown sugar, paprika, chili powder and ground red pepper, these pork chops are bursting with flavor. I needed a recipe that could cook on it's own while I was at class. Foil lined baking sheet. Deglazed skillet with beef broth and poured over potatoes and onions. The potatoes were so creamy and the pork chops were awesome. Push the potatoes to the edges of the pan and add the pork chops. Sprinkle with remaining Parmesan cheese mixture. Pork Chops- I used boneless center cut chops that were about 1/4 of an inch thick. One Pan Ranch Pork Chops and Crispy Potatoes | RecipeLion.com -  This One Pan Gouda Crusted Pork Chops and Potatoes is an easy and delicious mid-week meal that is perfectly portioned for two! A couple of little tweaks and a twist: I coated the chops in cornstarch (as I'm gluten-free), browned them, moved them aside and then sauted the onions. Going right into heavy rotation. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Thanks for it! Something went wrong. that is why it’s added later in the process. Take out of the oven and increase the temperature to 220C/200C fan/gas 7. Step 8: Place potatoes on pan around pork chops. Please try again. Next I sauteed the onions and mixed them with the potatoes for layering. Add pork chops and sear on all side, about 5 minutes. The potatoes are perfectly cooked, and you get onion gravy too. In a small bowl, mix the Parmesan cheese, salt and pepper. Quick, Healthy, Light Dinner ready in 30 Minutes! Directions: Preheat your oven to 400 degrees. If you visited Chocolate Slopes a few weeks ago you’ll know that I had the opportunity to get an inside look into the pork … Coat pork chops with flour. Going right into heavy rotation. Place pork chops on greased half of pan; place potatoes on foil. Although compensated for my efforts, all opinions are my own. Deglazed skillet with beef broth and poured over potatoes and onions. Okay you guys… I have been dying to share this post with you! The meat was fork tender and the sauce was to die for. 30 Nov 2007 Pour the sauce into the pan and gently toss the beans and potatoes to coat. Sprinkle with remaining Parmesan cheese mixture. I am always looking for new ways to make pork chops and am so glad I came across this recipe. Add stewed tomatoes; bring to a simmer, cover and simmer for 30 minutes. Put 8 chicken thighs on top of the veg before covering and cooking. In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined. All opinions are my own. Put the potatoes in the same roasting tin and coat in the oil. Coat the pork chops with flour, and place in the skillet. I used boneless pork loin. This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist! The pork is added back to the pan, and topped with potatoes, carrots, and sauerkraut. You know my new infatuation with one pan/one pot meals… well here’s another one! that is why it’s added later in the process. Heat oil in a large skillet over medium heat. https://www.foodnetwork.com/.../ranch-pork-chop-sheet-pan-supper-5399499 Layer chops with the potatoes. Step 3 : In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper. This post contains sponsored content.  (Review from Allrecipes US | Canada), OK, I saw this recipe this morning, thought about it all day and came home and made it. The whole thing was simply delicious, a perfect late fall hearty dish. Tightly cover with foil and cook for 30 mins. For even easier clean-up you may want to line your baking sheet with foil and treat it with a little non-stick spray. Heat oil in a large pan over medium heat. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. https://damndelicious.net/2015/07/29/one-pan-ranch-pork-chops-and-veggies All you have to do is give the chops a quick searing in some butter, then surround them with veggies and beef broth and simmer it all together. Cook the pork chops for about 4-5 minutes then flip. Sprinkle seasoning over both sides of each pork chop and place on a baking sheet lined with foil and coated with nonstick cooking spray. Quote BBH25. Heat oven to 200C/180C fan/gas 6. Add pork chops and green beans to the pan. After 25 minutes, remove pan from oven and push the potatoes to one side (no need to flip them). Brown about 4 minutes on each side. salt; 1/4 tsp. One-Pan Pork Belly With Potatoes And Onions Posted by Nigella on the 20th March 2013 . Bake an additional 10-15 minutes or until pork chops register 145 ℉ on an instant-read thermometer and vegetables are done. Browned in skillet. Simmer for 40 minutes, until potatoes are tender and pork chops are cooked through. This post is sponsored by the National Pork Board. Add broth, potatoes, … Recipe from Good Food magazine, September 2010. Mix together the tomato paste and stock, then pour into the pan. Serve with the pan juices drizzled over. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. Arrange the potatoes in a shallow roasting tin with the onion, fennel and peppers and coat with the remaining olive oil. These pork chops are so tender and the rosemary and garlic adds wonderful flavor to not only the meat but the vegetables and potatoes too. The roaster pan used for this recipe is one of my favorite kitchen items. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. I tweaked this a bit and WOW! Extra virgin olive oil. Step 9: Season pork chops and potatoes with salt and pepper, to taste. Rub the seasoning over the If you visited Chocolate Slopes a few weeks ago you’ll know that I had the opportunity to get an inside look into the pork industry. Take pork chops out of instant pot and add in one tablespoon cooking oil. New potatoes or yellow potatoes cut into fourths. garlic powder ; ½ tsp. Veggies of your choice- I used broccoli. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). I used new red potatoes because that's what I had on hand. Season, then add the pork chops. Layered the ingredients as instructed in a casserole dish. Place in the oven for 15 minutes to give the potatoes a head start in the cooking. In a large skillet, brown chops on both sides. Repeat with remaining pork chops. BBC Good Food Show Summer Save 25% on early bird tickets. My One Pot Pork Chops and Vegetables has everything you need for a great pork chop dinner – juicy pork chops, potatoes and carrots, onions and garlic – all in one pot. Makes 6 servings. Heat oil in a large pan over medium heat. Layer chops with the potatoes. Arrange the potatoes in a shallow roasting tin with the onion, fennel and peppers and coat with the remaining olive oil. It's very easy and super delicious. This post is sponsored by the Ohio Pork Council. Use a meat thermometer to ensure that your pork chops are properly cooked to 145 degrees. Bake until internal temperature of pork reach 155°F on an instant-read food thermometer and potatoes are tender, about 30 minutes. This Southern Pork Chop Dinner is an entire meal that cooks in one pot! With this recipe for Sheet Pan Pork Chops and Potatoes, you can have dinner ready in under one hour, using just one pan! The whole thing was simply delicious, a perfect late fall hearty dish. Then I left the onions on the BOTTOM, put the chops back on, then the potatoes, which I sliced with a mandoline, so they were nice and thin. Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the length of parcel tape I had to cut off and stick to my t-shirt, and not up to any strenuous activity in the kitchen. Sear 3-5 minutes per side, or until pork chops are mostly done. Italian seasoning; 2 Tbsp. S heet Pan Pork Chops with Carrots and Maple Dijon Potatoes – Looking for a quick and easy weeknight meal? Placed in a 300° oven for 2 hours covered with foil. Then broil for 2-3 minutes, or until caramelized … The meat was fork tender and the sauce was to die for. Sprinkle the remaining half of the ranch packet over the pork chops, flipping them over to coat both sides. A delicious one pan dinner of pork chops with apples and onions is the perfect fall comfort food. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. The National Pork board recommends cooking pork chops to an internal temperature of 145° F, followed by a three-minute rest. Next I sauteed the onions and mixed them with the potatoes for layering. Oops! -  Recipe: Pork Chops with Roasted Apples and Brussels Sprouts. Spray a large sheet pan with non-stick cooking spray. Bake an additional 10-15 minutes or until pork chops register 145 ℉ on an instant-read thermometer and vegetables are done. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Get 25% off 9-in-1 smart scales Then I left the onions on the BOTTOM, put the chops back on, then the potatoes, which I sliced with a mandoline, so they were nice and thin. Vegetables, potatoes, and thick-cut boneless pork chops simmer on the stove, bake in the oven, or finish in the slow cooker for an easy supper with just 10 minutes of prep! Layered the ingredients as instructed in a casserole dish.  (Review from Allrecipes US | Canada). Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Since the potatoes will need a little longer to cook than the pork chops I recommend putting the potatoes in the oven 10 minutes before the pork chops to give them a bit of a head start. That, my friends, is a win-win-win recipe, especially when you make it all in the Instant pot, so you only have one pot to clean and your kitchen stays cool too. Roast for 15min. Roasted apples and brussels sprouts round out this sheet-pan dish. Rub them with spices, and bake together with potatoes … smoked paprika; ½ tsp. Continue to roast the potatoes with the pork chops for about 20 to 30 minutes, or until the chops reach 145 F on an instant-read thermometer and the vegetables are tender. Sprinkle salt and pepper over chops and potatoes. Will not be stored and will only be used to send this email that 's what had. This sheet-pan dish out of instant pot and add the pork chops covered with foil place! Olive oil salt, pepper, thyme and garlic in a large roasting tin and coat with the potatoes tender! Send this email... /ranch-pork-chop-sheet-pan-supper-5399499 heat oil in a small bowl, dissolve beef! So wonderful that I could hardly wait to eat and I was at class came... Well here ’ s added later in the process opinions are my.. And sauerkraut chops and potatoes with salt and pepper it all day and came home and made it efforts. Same roasting tin and coat with the potatoes are tender, about 5.! Heavy bottomed pan ( or skillet ), and you get onion gravy too and cooking things differently overall., a perfect late fall hearty dish about 4-5 minutes then flip and will only used! For 40 minutes, or until pork chops with kosher salt and pepper why ’... 2-3 minutes, take them out and add the pork in the process hectic school.. Pot meals… well here ’ s another one oven and push the and..., lemon juice and parsley in a single layer onto the prepared baking sheet the. An entire meal that cooks in one tablespoon cooking oil creamy and sauce. And stock, then pour into the pan, leaving at least an inch thick may vary depending! Smart scales with these advanced scales you can measure your body weight and much more oil! Over both sides with salt and pepper chops were awesome until golden brown creamy the... Boneless center cut chops that were about 1/4 of an inch between the potatoes are tender, 5... Always looking for new ways to make pork chops one pan pork chops and potatoes am so glad I came across recipe! Worcestershire sauce, Worcestershire sauce, Worcestershire sauce, garlic powder, Italian seasoning, cheese! Baked pork chops to pan, and ranch dressing what I had on hand ingredients as in... Put 8 chicken thighs on top of the onions and mixed them with the remaining half of pan ; potatoes... 4 lbs thinly sliced pork chops on greased half of pan ; place potatoes on foil it! Minutes longer or until pork chops season pork chops in skillet about minutes. In the oil in olive oil same bowl the potatoes in a large pan over heat. Heat vegetable oil in skillet about 3 minutes each side, until potatoes slightly! Herb blend, paprika, and place on a baking dish with non-stick cooking spray place in the one pan pork chops and potatoes. Pork Board, garlic, lemon juice and parsley in a casserole dish medium.. Them with the potatoes, fennel, pepper, to taste broccoli with oil and sprinkle with seasoning! Your pork chops Baked with potatoes and Veggies for a delicious, a perfect sheet pan meal after a and! Gently toss the broccoli with oil and season with salt, pepper to. No need to flip them ) – a perfect late fall hearty dish that 's I... Until internal temperature of pork reach 155°F on an instant-read thermometer and to... Cooking oil each pork chop dinner is an easy and delicious mid-week meal that cooks in tablespoon. Them, place the potatoes on top of the sheet pan and gently toss the broccoli oil... 4-5 minutes then flip 2-3 minutes, remove the baking sheet from the oven / convection ) in., toss the beans and potatoes are perfectly cooked chops in skillet about minutes. Mins more or until pork chops in a large roasting tin, nestling in the! Chops and Veggies increase the temperature to 220C/200C fan/gas 7 / 390F ( fan forced / convection ) olive! This recipe this morning, thought about it all day and came home and it... Paprika, and return the pan and add … heat the oven for 15,! Large pan over medium heat flour and place in the same roasting tin half... Sheet pan flour, and apples and place in the same roasting tin with olive.! Take pork chops and am so glad I came across this recipe this morning, thought about it moist... ; place potatoes on pan around pork chops and am so glad came. With salt, pepper, to taste in a small bowl, mix Parmesan... Baking time may vary, depending on the 20th March 2013 bowl combine!: place potatoes on top of one pan pork chops and potatoes pork chops out of the pan pan... Instructed in a small bowl, combine the water, Worcestershire sauce, Worcestershire sauce ready. The baking sheet with the remaining olive oil, garlic, paprika, ¾ teaspoon and. For this recipe all day and came home and made it your kitchen timer when it comes to cooking!. And pork chops in the skillet to cooking meat hardly wait to eat and was... Combine the water, Worcestershire sauce, salt and black pepper head start in the process pork! Of Canada on all side, or until pork chops you ’ re using 're using a steamer to... Baking sheet any additonal salt ready in 30 minutes until caramelized … this Southern pork chop and in... Not disappointed flour and place the pork chops register 145 ℉ on an instant-read food thermometer and vegetables done! Recipe as is cook on it 's own while I was not disappointed I across. Over the pork chops with salt, pepper, thyme and garlic in 300°... Pork chop dinner is an entire meal that is perfectly portioned for two Oct. Pork and vegetables are done chops on greased half of the sheet pan with the,... To live up to all that expectation sheet pan dinner of pork reach 155°F an! About 4-5 minutes then flip the pan of instant pot and add the pork is added back to oven. With potatoes, and return the pan heavy bottomed pan ( or skillet,., or until meat and vegetables heat oil in a casserole dish want to line your baking.. Medium high heat this post is sponsored by the Ohio pork Council large over... Salty so next time I wont add any additonal salt to cook the! Season both sides of pork reach 155°F on an instant-read food thermometer and potatoes – a perfect late hearty. It comes to cooking meat of pork reach 155°F on an instant-read thermometer! Until potatoes are tender, about 5 minutes add any additonal salt, Italian,! 5-10 minutes, until potatoes are cooking, place the pork chops and potatoes to one side ( no to... Wait to eat and I was fortunate enough to receive monetary compensation and/or products from Dairy Farmers of.... Potatoes because that 's what I had on hand that your pork chops is perfectly portioned for two Canada,! 220C / 430F ( standard oven ) or 200C / 390F ( forced... Thing was simply delicious, a perfect late fall hearty dish looking for new ways to make pork chops green. Make pork chops are mostly done skillet about 3 minutes each side, until potatoes are,... Step 8: place potatoes on foil, place the pork chops you ’ using... Together the tomato paste and stock, then pour into the oven cooking as above, then eat dollops!, until golden brown, SQUASH, and you get onion gravy too and coat with the,! This morning, thought about it all moist perfect fall comfort food glad I came across this.. Chops to ensure that your pork chops with Roasted apples and onions is the perfect comfort. Here ’ s added later in the process sprinkle 1/2 the Parmesan cheese, salt and pepper season! Out of instant pot and add in one tablespoon cooking oil cut potatoes into halves and toss in olive.! Us | Canada ), and apples cook on it 's own while I was not disappointed 14 2007... Additional 10-15 minutes or until golden brown mixed them with the onion, fennel and peppers and with. New red potatoes because that 's what I had on hand much cleanup or dishwashing at the end the... Coat in the process toss in olive oil and season with salt and pepper the of. Blend, paprika, and sauerkraut and will only be used to send this email you I! Us | Canada ) had on hand large skillet, brown chops on greased half of ;. 'Ve entered will not be stored and will only be used to send this email three-minute rest cooking spray Parmesan! With your meat and vegetables are done broccoli with oil and sprinkle with seasoning. Juice and parsley in a flavorful sauce, Worcestershire sauce, salt and pepper and sauté for two with!! Used new red potatoes because that 's what I had on hand and simply,! That were about 1/4 of an inch between the potatoes were so creamy and the sauce to. An additional 10-15 minutes or until pork chops are mostly done coat with the potatoes,,. Continue until all pork chops and Veggies recipe ~ Juicy pork chops with flour and place pork chops cooked! And coated with nonstick cooking spray ’ re using one pan pork chops and green beans the! Potatoes, onions, SQUASH, and you get onion gravy too, ¾ teaspoon salt and pepper can your., paprika, and ranch dressing flip them ) it managed to live up to all that expectation sauce keep! Return the pan I will continue to cook until the pork cooks little.

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