Smoked mackerel recipes. The Best Smoked Mackerel With Recipes on Yummly | Mackerel With Salsa Verde, Mackerel With Moroccan Spices, Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil Step forward perfect bloody Nigel Slater and his brilliant Smoked Mackerel Fish Cakes. In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. Serve with toasted bread or crudités. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. For the filling: 1 medium onion. Smoked mackerel is a brilliant ingredient and I have been desperate to use it for something other than pâté for ages. Smoked Mackerel fish cakes with beetroot, grated fresh horseradish and chives. Drain and mash them with about 50g of butter. Cooked smoked mackerel (the kind that costs less than £2 and comes ready packaged from the supermarket) should be flaked, potatoes drained and added to a huge bowl. Dishes include ricotta beefburger, smoked mackerel coleslaw and lemon and thyme cake. Raw mackerel with Japanese pepper and tomato and samphire salad. Add a little lemon juice to loosen. juice of a small lemon (3 good tablespoons full) 1 teaspoon fresh grated horseradish. A slow cooker can can take your comfort food to the next level. Slice 750g of tomatoes in half and place them snugly on a baking sheet or grill pan. Preheat the oven to 375°. Crisp tasty fishcakes meet a succulent juicy scarlet sauce, Last modified on Tue 9 Jul 2019 04.31 EDT. You might need some salad leaves, perhaps arugula or baby spinach, to wipe up the mustardy, smoky cream from your plate. Taste, and adjust seasoning accordingly. In a bowl, mix the cream with the mustard and season with salt and pepper. ... Samphire and Smoked Trout with Herb mayonnaise Grilled Squid, Watermelon Grilled squid, watermelon, cherry tomatoes, coriander ... ©2021 Nigel Slater. For want of mackerel, I often use kipper fillets here, taking extreme care to remove all the fine bones as I go. Episode 8. 125g plain cottage cheese. 100g melted butter. This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. Family Suppers, Smoked Mackerel recipes. 500g/1lb 2oz smoked mackerel, skin and bones removed, flesh flaked (alternatively use any cooked or smoked fish such as salmon, mackerel, sardines or tinned crab meat) 350g/12oz cream cheese (or crème fraîche or cottage cheese) 50g/1¾oz plain yoghurt; 1 tbsp horseradish sauce (or Dijon mustard or wasabi … Looking to amp up your beef stew but unsure where to start? Nigel Slater's classic soused mackerel recipe. A not-too-fruity, slightly assertive white, such as an Alsace Pinot Blanc, balances the pungent, smoky flavors of the mackerel. Try capers instead of green peppercorns. Showing 1-12 of 58 recipes We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Episode 1: Spicy Stuffed Pitta Ricotta … Add four tablespoons of double cream, grate in 50g/2oz of parmesan, add a pinch of black pepper and mix with a fork. Serve with tomato sauce. Toss the beetroot quarters with 1 tsp oil, season, tip onto a baking tray and roast for 20 minutes. 1 pound large new potatoes, peeled and sliced 1/8 inch thick, 1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces, Back to Potato and Smoked Mackerel Dauphinoise. The quick tomato sauce will stand or fall by the flavour of the fruit, but at this time of year they will be helped by a dash of red wine vinegar and the merest pinch of sugar. Divide the watercress between 4 plates, break up the smoked mackerel and scatter on top … A variation on the classic French pommes dauphinoise. It appears in Nigel Slater's "The Christmas Chronicles", and although I agree it's a fabulous and special dish for Christmas there is absolutely no reason to keep it for such festive occasions. Nigel Slater's Hot smoked fish and leek pie This delicious fish pie was worthy of a return to blogging. Oct 4, 2014 - Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. In Denmark the official recommendation from the Ministry of Food, Agriculture and Fisheries is that you eat fish at least two times a week (total of 350 g - 12 oz). Pour the cream over the potatoes and bake for about 1 hour, or until the cream has thickened and the potatoes are golden and tender. Balances the pungent, smoky flavors of the Meredith Corporation Allrecipes food.... Suppers visited Cornwall and Nigel prepared an Aromatic mackerel recipe reduces the strong mackerel taste, it... 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