However, there are so many options these days to make healthier comfort foods with good for you ingredients. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Definitely will be cooking it for my family and friends. Add to soup. Not sure where to get started with dairy free swaps? I like to create healthy recipes that make my body feel good inside and out and fuel my active lifestyle. Place the soup in … Stir in the curry powder, curry paste, coriander, turmeric and cumin. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. First start off by adding your oil to a large dutch oven or stock pot. Add nutritional yeast, salt, mustard, turmeric and paprika. Cook until potatoes are fork tender (about 10-12 minutes) Once the potatoes are tender add in 1 cup of the broccoli florets and let gently boil another 3 minutes Turn the heat off and use … While the onions cook, make the broth. Surprisingly really good!! Cook onion in butter until softened. Vegan cheese flavors are almost always meh. Can you use chicken broth instead of vegetable broth? the broccoli, a small dash of salt and plenty of black pepper. Or, you can just stand at the stove and eat from the pot, no garnish necessary. Super easy and delicious! This makes me so happy to hear! Here are a few options to serve this soup with it: In addition, if you want more protein, here a few suggestions: Instant Pot Curry Cauliflower Butternut Squash Soup. Soup will keep airtight for 5 to 7 days in the fridge. A healthy, vegan soup for any … It doesn’t cost you any extra money. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. Then add your garlic and saute for another 1-2 minutes. Your email address will not be published. I’m here to help! We've been u, It’s casserole time of year! This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. So glad you enjoyed it Deb! I had never made a, Hello 2021 and hello to this epic bagel sammie (an, 2020! 😋 I used @so_delicious Unsweetened Coconut Milk, which always makes it extra creamy! Trying a different brand might help. Make Soup Base: Heat the olive oil over medium high heat.Add the mirepoix, garlic, and potatoes. I was shocked. Welcome to Eat the Gains™! You can top you soup with some vegan cheese shreds, or you can go for some homemade croutons. Add onions and salt and pepper and saute for 5 minutes, stirring occassionally, until softened and golden brown. To make this soup dairy free, I started building flavor from the beginning with onion and garlic. Return the soup to medium-low heat. Dissolve bouillon cubes in 5 ... Add 1 bunch broccoli and 1 head of cauliflower ... cream of chicken soup and 1 cup water. Add the vegetable broth, coconut milk, cashews (make sure to drain them), nutritional yeast, and salt and pepper to a Vitamix or high powered blender and blend until smooth. I suggest raw cashews and love NOW Foods as they are non-GMO and have a rich and buttery flavor. Then I thickened it all up with a slurry of flour and the rest of my almond milk. Well done Kelly! I’d even so far as to say this soup is as good as Panera’s broccoli cheese soup. They get nice a soft in the soup and add a really good amount of flavor. Leave about an inch of space at the top between the soup and the lid so it has room to expand. It might sound like an oxymoron, but you can have vegan and cheese together in the same recipe. This post contains affiliate links and I may make little bit of money if you click on and purchase the products that are linked. Yess! *place cashews in a bowl and cover with water. Low carb, paleo, and Whole30. Stir until the cheese is melted, cooking over low heat for about 15 minutes. Simmer for about 20 minutes. Increase heat to high and bring to a low boil. Best comment! Contrary to what you may think, going dairy free doesn’t mean creamy soups are thing of the past. The coconut milk add a lot creaminess to it and also richness. I used an immersion blender to cut the broccoli smaller and it was delicious ! Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. And that is exactly what I am doing with this healthy broccoli cheese soup. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. The nutritional yeast gives … AND it was so easy. and so easy to make . Return to pan and heat through (do not boil). Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. Add the soymilk or almond milk, cheese, and broccoli. I used chicken bone broth in place of veggie broth and it worked great. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to make. Pour in coconut milk and arrowroot powder (mixed with water). Soaked cashews are one of my favorite ways to make thick soups and sauces. It’s also quick and easy to make! A simple broccoli cheddar soup. Thank you! Enjoy with toasted sourdough! Oh my word, this is delicious! You could add more, but it would adjust the flavor some. I only partner with brands I trust and personally recommend – thank you for your support in helping make Eat the Gains possible! Ingredients because I know this is not for everyone, but that means I buy less and finish what am. So good lol active lifestyle 2021 and Hello to this epic bagel sammie ( an, 2020 –! Little bit of money if you click on and purchase the products that are linked broccoli! More creamy soup recipes: sweet potato soup so many options these days to it! 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