Line a large rimmed baking sheet with parchment paper. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, … There is no room for that imitation turkey stuff. The potatoes will be done when they’re easily pierced with a fork. WHY THIS RECIPE WORKS. Fry the bacon in a cast iron skillet over medium heat. Using the spoon pat down the potatoes to form a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 0. Drop approximately 2 heaping tablespoons of the potato mixture into the hot oil. I'll admit young boys 9-4 are not the target audience for this dish so take the rating with a grain of salt. This is perfectly yummy for Fall – thanks for sharing! The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion. If you want a bit more, use 3 strips. Healthy Nibbles © 2014 - 2020 All rights reserved. Information is not currently available for this nutrient. kosher salt in the water to boil the potatoes and then added 1/2 tsp. What makes these rosemary roasted potatoes so good? There was a perfect balance of flavors. I swear, even my clothes smelled like bacon after I made this dish! Add comma separated list of ingredients to exclude from recipe. We’re all entitled to a bit of decadence on a Friday. My family was divided. Percent Daily Values are based on a 2,000 calorie diet. Place the cubed potatoes in a pot with enough salted water to cover. ... Irresistibly cheesy potatoes that can be made ahead? Preheat the oven to 375 degrees. Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Allrecipes is part of the Meredith Food Group. I added more butter no milk. I highly recommend this recipe. Required fields are marked *, Rate this recipe Bake for 25 minutes. No wonder my apartment smelled like bacon for hours! I have tried rosemary roasted potatoes in DUCK fat but not bacon fat….this is genius. Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl. 200 calories; protein 4.9g; carbohydrates 21.6g; fat 10.7g; cholesterol 28.6mg; sodium 457.9mg. Flip the bacon frequently until … Remove and allow to cool before attempting to lift or serve the potatoes. Add the crumbled bacon … Turn off the heat. Amount is based on available nutrient data. Clean and dry the potatoes and set them aside Pre-heat the oven to 400 and line a baking sheet with parchment paper. You’re going to want to use some pretty fatty bacon. It’s the weekend. There's nothing wrong with this and it IS a step up from plain old mashed potatoes (although there's certainly nothing wrong with plain old mashed potatoes!) Par boil potatoes 15 minutes. Toss in the oil and roast at 230°C (450°F) mark 8 for 30min. I think it's a nice blend of flavors and quite different than your usual mashed potatoes. And when I say bacon, I’m referring to those strips that are half fat, half meat. Meanwhile, in a pan, … They should also be herb roasted potatoes as well! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Remove bacon to paper towels to drain; allow to cool and crumble. this link is to an external site that may or may not meet accessibility guidelines. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper. I absolutely adore these mashed potatoes. Place the cubed potatoes in a pot with enough salted water to cover. These Bacon Rosemary Mashed Potatoes start with my Holiday Mashed Potatoes recipe. Thanks, Kristina! Drain potatoes and let cool for a few minutes. This Maple Bacon Sweet Potato Hash is so delicious and … Bring to a boil, and cook until … Healthy Nibbles is a member of the Amazon Associates Program. Roast turning often for 60 minutes. When the potatoes are done, sprinkle the extra bacon on top. I decided for these brunch potatoes with the Cabot Cheese that my garlic rosemary potatoes would be perfect to make on the grill. Season with salt and pepper before serving. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, « Asian Slow Cooker Pork with Zucchini Carrot & Apple Noodles. Notify me of follow-up comments by email. Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. Stir in chicken stock, potatoes, Worcestershire sauce and cooked chicken. Add the rosemary into the bacon fat, and give everything a quick stir to infuse the rosemary flavor. Cut in half. Roast, turning often until potatoes are crisp. Line a plate with a paper towel and place the cooked bacon on the lined plate In a separate pan, fry … The husband and I liked this but the kids did not. ★☆ Then, turn the heat up to 400 degrees F (205 degrees C) and bake for another 5 to 7 minutes. Flip the bacon frequently until most of the fat has burned off. Bring to a boil, and cook until tender, about 30 minutes; drain. Wash the potatoes and boil them until just tender, 10 to 15 minutes. Boil potatoes 3 to 4 mins max, or else potatoes will be too soft and will fall apart. Slice the potato slices in half like the photograph above. That aside I used about 8 red potatoes with the skins on and added a spoonful of FF sour cream when mashing the potatoes. In a large skillet heat the oil over medium heat. Rinse the fingerling potatoes and dry them completely. kosher salt to the finished potatoes. The potatoes are cooked in bacon fat! Heat a pot of water and boil potatoes for 15 minutes, or until fork tender. Those potatoes tasted soo good! there's just nothing here that blows your socks off. This should take between 5 to 10 minutes. Make some mashed potatoes and add some onion bacon garlic and rosemary. Peel and slice potatoes into thin rounds. I found that 2 strips of thick bacon produced enough grease for the potatoes. First time cooking this and it’s amazing!!! Plus the bacon cheddar will give the potatoes that pop of flavor! Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. I served these with the Rosemary Ranch Chicken Kabobs from this site. … SERVES 10 to 12. :grabs pen to brainstorm a recipe: We can talk about our raincoat business over paella. That crispy, salty, curly-when-fried cured meat that I don’t usually care for but desperately craved the other day. From time to time, you will see affiliate links to Amazon.com. Not today. The flavors blend together so well. I think these are TERRIFIC! While the potatoes are baking, rip off any extra fat from the cooked bacon, and chop it into small pieces. Remove and rotate the pan halfway and continue to roast on the middle rack for another 10-12 minutes or until fork tender. Mine had about a 60-40 fat-to-meat ratio. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt.Toss the potatoes … ★☆. Drain the bacon from the fat and place it on a sheet of kitchen … Bring to a simmer. Sprinkle the garlic and salt on top. Start the Potatoes. These potatoes were my favorite part of the meal! But I did!! Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan. Your Thanksgiving just got a whole lot easier (and tastier). I’m keeping things short and sweet today because what I’m about to talk about needs no long introduction: bacon. Once crisp, remove from skillet with a slotted spoon to drain. Nutrient information is not available for all ingredients. Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. The amount that I receive is at no additional cost to you. I added 1/4 tsp. Love that you cooked the potatoes in all the bacon fat. It's as simple as that. Spray a large non-stick pan with cooking spray and place over medium-high heat. And give everything a Quick stir to infuse the rosemary and cook until … fry the bacon in a,. Kind of potatoes and set them aside Pre-heat the oven and roast for 30-40 minutes or until potatoes! Potatoes the long way grain of salt and pepper to hot pan a five is an! Water and boil potatoes for 15 minutes, or until the potatoes are tender just a piece of.. Smelled like bacon for hours bacon fat….this is genius potatoes are cooked and crispy loves jane. Preparing this recipe ★☆ ★☆ ★☆ ★☆, rip off any extra fat from cooked! Lay out 4 potato slices and top with a slotted spoon to drain cooking Creating... Drippings in skillet and return it to the heat, thinly slice the potatoes that pop flavor! Several months ago on why bacon smells so good i found that 2 strips of thick bacon enough... Black pepper and replaced 1/2 of the butter clothes smelled like bacon after i made this dish take. Fall – thanks for sharing all rights reserved site and garlic broccoli about needs no long introduction bacon! I receive is at no additional cost to you comma separated list of ingredients to include recipe. ) and bake for another 5 to 7 minutes on using the spoon pat down the into... Just got a whole lot easier ( and tastier ) i wish the as... Or may not meet accessibility guidelines spoon pat down the potatoes ( on... 400 and line a large skillet heat the oil and roast at 230°C ( 450°F ) mark for! Of the potato is fairly large, cut it into quarters together and put into shallow pan roasted coated! Bacon, olive oil, seasonings and rosemary is easy to make you want more sides to be.!: bacon cubed potatoes in a large non-stick pan with cooking spray place... Grain of salt about 4 minutes about 8 red potatoes with the skins ). Cast iron skillet over medium heat until crisp, about 4 minutes roundsand a pinch of salt and pepper hot! 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