Add onions and cook uncovered for about 10 minutes, flipping over once or twice so the potatoes brown evenly. Drain; spread potatoes in a single layer on baking sheet lined with paper towels. Serve up fried potatoes as breakfast along with fruit and eggs, or turn them into a skillet scramble by mixing in chopped vegetables and bacon or sausage then topping it with a fried egg. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Also, uncover the skillet at the end of the cooking time to release steam. Add potatoes, and turn over every few minutes until brown. 2. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. If you’re wondering why we opted to use dried spices instead of the fresh stuff, it’s all about their impact. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Omit salt. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. The poached egg is hot, and the bacon is crunchy. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. He liked his potatoes … Remove skillet from heat; stir in parsley and remaining 1/4 teaspoon salt. Step 5. Taste and adjust the seasonings, adding more salt, if needed. Parsley, chives, and fresh thyme are good choices. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. These potatoes are … I like to add a tablespoon of butter half-way though frying. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. Another common option is to boil the cut potatoes in water on the stovetop for about 10 minutes. Amount is based on available nutrient data. 7. Remove cover and turn the heat back up t… 5. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. Wash the potatoes. Add the potatoes and cook them for 10 to 12 minutes … These simple and spectacular Southern cakes deserve a comeback. By using The Spruce Eats, you accept our, 32 Potato Recipes You'll Never Get Sick of, 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, Corned Beef Hash With Cabbage and Carrots, 49 Potato Side Dishes to Go With Every Meal. Once the oil is hot, add potato slices. t, melt bacon fat. Melt margarine or butter; drizzle over potatoes. Not all need to be brown, but make … Heat oil in a large nonstick skillet over medium-high until shimmering. Add the sliced onion and sauté until the onion is tender and translucent. In a large skillet over medium-high heat, heat oils. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Time. Cover the pan and reduce heat to medium. Nutrient information is not available for all ingredients. Remove to a paper towel to drain. Add the potatoes and let fry until they start to get golden on the bottom. Single. It takes about 5 or so minutes to fry the potatoes. Add more oil or butter as need if the potatoes start to burn or the skillet looks dry. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Fried potatoes are a great base for a casserole-- both a breakfast or dinner variation. New potatoes have fabulous flavor when fried and are a good choice if the season is right. Allow to steam for about 2 to 3 minutes. Let soak in ice water. The best fried potatoes are crispy outside and soft inside. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. How to cook Potatoes and Onions on the stove Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Add potato slices and cook, covered, 8 minutes, turning occasionally. Heat the oil in a skillet on high heat until it’s shimmering and almost smoking. ), The Spruce Eats uses cookies to provide you with a great user experience. Cut them into thin slices, about 1/4” inch thick. Turn and let them cook on the other side. Nothing mushy about these pan fried potatoes. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The best fried potatoes are crispy outside and soft inside. These go-with-anything spuds will be a crispy sensation once they hit the dinner table. 3. Let the potatoes dry well before frying to prevent them from sticking in the pan. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Cook covered over medium heat for about 8 minutes. Percent Daily Values are based on a 2,000 calorie diet. Every. You may also see them called ‘home fries’ or ‘skillet potatoes’ and they are the … Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. They'll crisp up perfectly as they finish. Add potatoes and onion to skillet; sprinkle with salt and pepper. skillet over medium-high until shimmering. Add in butter and olive oil and stir together to melt and sizzle. Not to mention, it speeds up meal prep. Watch it carefully or you'll have a fire! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. It was a good breakfast! The make ahead part is easy to do and is a lifesaver! Also, don’t cover the potatoes while cooking. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring to a boil over high; boil 5 minutes. You can also make this dish with leftover potatoes if you have them on hand. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Caitlin Bensel. Let stand 10 minutes. Uncover and increase the heat to medium-high. Southern Living is part of the Meredith Home Group. Put the potatoes and onions in the pan and LEAVE THEM ALONE. After slicing your potatoes, you’re going to get a skillet and place it over high heat. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. 4. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Heat a large 12-inch cast-iron pan or skillet over medium heat. Wash potatoes and dry gently in a kitchen towel. Add potatoes and season with rosemary, salt and pepper. Just make sure you follow the instructions and give the spices a spin in your hot skillet—it’ll really bring out their full flavor. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. The trendy haircuts you’ll be seeing everywhere next year. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Drain well and pat dry. They're an excellent dinner side as well. Your daily values may be higher or lower depending on your calorie needs. 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